the jOurnal
From herbal infusions to hearty stews to botanical treats, discover how to infuse the magic of herbs into every meal. Embrace the wisdom of seasonal eating, where freshness enhances flavors and elevates your dining experience. May every dish inspire you to cultivate a connection with the earth, revel in the magic of seasonal ingredients, and indulge in the pure delight of preparing nourishing meals.
Wild Mushroom Hand Pies
Made with a variety of conventional and foraged mushrooms and wrapped in flaky, buttery pastry, these hand pies are the perfect combination of savory and sweet. They're great as a snack, appetizer, or even a main course, and are sure to be a hit with your family and friends.
Purple Sweet Potato Cake
This cake is an ode to the changing of summer into autumn! I love the flavor and texture of sweet potato-in dessert however, I wanted to pair it with something fluffy and floral. This is why this cake blends the best of both worlds, incorporating purple sweet potato puree, and violet-infused sugar, with a fluffy coconut oil-based frosting.