This creamy, nutrient-packed gazpacho combines cooling ingredients like cucumber, cilantro, basil, and parsley with Ayurvedic principles that focus on balancing the body’s internal heat.

Made with a variety of conventional and foraged mushrooms and wrapped in flaky, buttery pastry, these hand pies are the perfect combination of savory and sweet. They're great as a snack, appetizer, or even a main course, and are sure to be a hit with your family and friends.

This cake is an ode to the changing of summer into autumn! I love the flavor and texture of sweet potato-in dessert however, I wanted to pair it with something fluffy and floral. This is why this cake blends the best of both worlds, incorporating purple sweet potato puree, and violet-infused sugar, with a fluffy coconut oil-based frosting.

Tis' the season of citrus! Goodbye winter cold and hello liquid power boost! Bitter grapefruit, sweet oranges, and spicy ginger are what make this vibrant winter juice a favorite of mine. Relax with a sip, a good book, and a warm blanket.